#Healthy vegan nutella how to#
#Healthy vegan nutella free#

#Healthy vegan nutella free#

Plus, it’s free of the top nine allergens and certified Kosher. Instead, Voyage Foods uses a blend of seeds-roasted sunflower kernels and grape seeds, to be exact-to achieve its velvety texture and creamy taste. You’d be surprised to learn that this nutty, chocolatey spread doesn’t contain hazelnuts or cocoa. The line, aptly named Drip, includes an enhanced hazelnut coca spread made with aloe vera and vitamin C to support healthy skin. Both varieties are just as velvety and indulgent as the original Nutella, but they’re made with 40-percent less sugar.īest known for its functional cookie doughs, woman-founded Deux has expanded its product portfolio to include dessert spreads. Now, alongside coconut oil, it offers products like hemp seed oil, chia seeds, and two organic hazelnut spreads: classic and dark. Over the years, the brand has worked to expand its portfolio, focusing on ethically-produced, sustainably-sourced ingredients and minimal waste production. In the early 2000s, Nutiva’s main focus was cold-pressed, organic coconut oil. While not widely available in the US just yet, Vego can be found on digital retailers, including Amazon. Unlike most spreads on the market, Vego’s isn’t smooth its crunchy texture is due to the addition of hazelnut pieces. Makers of delectable vegan chocolate bars, Vego also makes a luscious hazelnut spread. Again, it contains less sugar than Nutella, but offers a very similar deliciously nutty taste (thanks to the added almond element, too). Now, that brand offers a wide selection of vegan-friendly nut butters and butter cups (just watch out for the ones that contain milk or honey), including Chocolate Hazelnut and Almond Butter. In 2004, he decided to take that passion and turn it into a brand, which he aptly named Justin’s. Justin Gold, the founder of Justin’s, has had a passion for nut butters since his early 20s.

These brands all offer Nutella-inspired vegan spreads, with the same taste and texture, just without the cow’s milk (and, for the most part, far less sugar, 1 Justin’s

Brands that make vegan Nutellaįortunately for vegans, Ferrero isn’t the only company that can make creamy hazelnut, chocolate spread. Milk, of course, comes from cows, which means it is a byproduct of animal agriculture and isn’t considered vegan. While cocoa and hazelnuts are two of the spread’s key ingredients, alongside sugar and palm oil, the addition of skimmed milk renders the product not suitable for vegans. (Some people enjoy eating it with fruit, for example, or just straight out of the jar.) Is Nutella vegan? While it’s usually enjoyed on bread or toast, it can be added to anything. The texture is similar to smooth peanut butter: it’s creamy, gooey, and easy to spread. Since 1964, it has been manufactured by Ferrero, an Italian multinational confectionary company. To put it simply, Nutella is a sweet hazelnut, chocolate spread. But is this creamy treat vegan? And if not, just how do vegans who love the taste of Nutella get their fix? We’ve got the answers. In fact, every year, around 650,000 tons of Nutella are shipped to around 160 countries. The nutty spread is not just popular in Italy (where people consume roughly 60 million jars a year), but also around the globe. And one of the best examples of this is, arguably, Nutella (although gelato is also one of its best exports).

#Healthy vegan nutella how to#

But while it’s synonymous with savory classics like pizza and spaghetti alla carbonara, the country, of course, also knows how to do sweet treats really well. The Italians have given the world many of its most delicious, most indulgent, and most comforting foods.